Homestay is a unique hospitality
system in which a visitor stays with a family and as such become a member of
the family. It aims at equipping a visitor with the knowledge of the hosts’ way
of life such as the agricultural system, folk arts, sculptures sports and
cuisine.
A homestay is not a hotel, motel
nor a typical B & B. It is a non commercialized, private residence with
paying guests who enjoy staying in the comfort and security of a family home.
Further, these guests will stay in the family home for an extended period of
time. Home stay is a home owner-occupied private residence where the primary
aim is residence, and the secondary purpose is providing accommodation to a few
paying guests. It is safe, affordable housing for visitors looking to
experience and learn the host’s lifestyle.
A home stay is typically located
in a residential area where the Home stay host welcomes one or more guests to
share their home. The home owner may have one or more rooms to rent. It is
usually a very relaxed type of accommodation, keeping the majority of space for
the hosts family.
Background Information
Until recently when the
revolutionary concept of homestays’ ownership was introduced in Kenya,
relatively few people have ventured into the business. It has become clear that
there is need to add a variety and flexibility to the homestays product. While many
people are attracted to the idea, majority are still sceptical and are
reluctant to commit themselves to profiling for fear of being overburdened by
regulatory requirements.
The prime objective of homestay
product profiling remains, nurturing the idea for facilitation and development
of acceptable standards coupled with packaging for promotion and marketing
purposes. The homestays niche product will further enhance the envisaged
increase in bed capacity countrywide as well as enable tourists plan their holiday
trips to various regions of the Country.
Since this the first edition, it
might not have been comprehensive in capturing all the existing homestays
within the regions due to lack of information and accessibility. Similarly,
although focus is on homestays, some establishment’s operating under various
names ranging from guest houses, resorts or farmsteads providing accommodation,
bed and breakfast in a countryside environment within homes or village are
essentially homestays.
Homestays thus are a unique
hospitality system under home owner-occupied private residence, where the
primary aim is residence, and the secondary purpose is providing accommodation
to a few paying guests. The tourist stays with the family as a member of the
family. The homes become a safe, affordable housing for visitors looking
forward to experiencing and enjoying the host’s cultural lifestyle. A homestay
is typically located in a residential area within a village, community or urban
environment. The home owner may have one or more rooms to rent. It is usually a
very relaxed type of accommodation, keeping the majority of space for the Hosts
family.
In in our profiling, attempt is made
to compile identified operational Homestays suitable for accreditation and
implementation of approved standards guideline. The profiling is intended to
capture at least 100 homestays for every 47 counties organized into major
tourist circuits. The Kenya Homestay 2014 data base contains existing homestays
product information detailing physical location of the establishments and
adjacent natural attractions that are of interest to tourist and critical for
their sustainability. The homestays information highlights the homestays’ name
and the owner, the location and the contacts followed by the pictorial view of
the home type and its room count and number of beds in accordance in
demonstration of the sub sector’s contribution towards increasing bed capacity
envisaged under the Vision 2030.
Great...
ReplyDeleteGREEN/RENEWABLE ENERGY:
ReplyDeleteObjectives
To meet rural energy needs with sufficient sustainable affordable green and clean energy for low income earners in the rural areas to harness their socio and economic well being.
Jatonet develops and implements a bamboo-fueled cooking system that is safe to the home eliminating the health risk to the family and children in rural Africa caused by inhalation from indoor cooking fumes. A ceramic pipe system filters and reduces emissions in an affordable manner to people who live on $2 per day income.
Jatonet constructed the workshop and designed templates for producing bamboo stoves and selected the 30 groups which are partnered and trained on how to make the bamboo fueled stoves.
Activities:
Develop low cost clean energy stove, create public awareness on sustainable technologies, and invest in projects that ensure energy sufficiency to create job opportunities, adopt locally available materials and resources like bamboo as wood fuel.